Cupping
| Batch |
Name |
Aroma |
Flavor |
Aftertaste |
Acidity |
Body |
Balance |
Overall |
TOTAL |
| P5-23 |
1. Benjamin Pozsagai |
6.67 |
6.75 |
6.50 |
6.67 |
7.00 |
6.83 |
6.67 |
67.33 |
| P5-27 |
2. Erik Brockholz |
6.42 |
6.67 |
6.83 |
6.58 |
7.00 |
7.00 |
6.75 |
67.67 |
| P5-34 |
3. Due Dung Nguyenj |
6.50 |
6.83 |
6.67 |
6.50 |
6.58 |
6.58 |
6.58 |
66.25 |
| P5-20 |
Tobias Berg |
6.33 |
6.33 |
6.58 |
6.33 |
6.50 |
6.50 |
6.42 |
64.25 |
| P5-25 |
Kilian Seger |
6.50 |
6.50 |
6.42 |
6.58 |
6.67 |
6.67 |
6.50 |
65.50 |
| P5-37 |
Lutz vanGulpen |
6.42 |
6.42 |
6.33 |
6.33 |
6.25 |
6.25 |
6.25 |
63.17 |
| P5-22 |
Alexander Pfuhl |
6.42 |
6.50 |
6.42 |
6.50 |
6.50 |
6.50 |
6.50 |
64.83 |
| P5-29 |
Jan Christoph Prell |
6.25 |
6.33 |
6.17 |
6.25 |
6.33 |
6.25 |
6.25 |
62.67 |
| P5-31 |
Yil Qirezi |
6.50 |
6.50 |
6.42 |
6.42 |
6.33 |
6.58 |
6.33 |
64.50 |
| P5-36 |
Kresten Thogersen |
6.33 |
6.42 |
6.25 |
6.33 |
6.42 |
6.50 |
6.33 |
63.83 |
| AVG |
|
6.43 |
6.53 |
6.46 |
6.45 |
6.56 |
6.57 |
6.46 |
65.00 |